This is our first ever gingerbread house. Made from scratch. Well from scratch out of a box. It looks pretty good! (Note to peeps who write instructions for assembling gingerbread house: I will never get back the hour of my life I spent merely trying to understand those instructions. Hint, lay off the crack next time. I still don't know why I needed the rolling pin, the scissors, the ruler, the granulated sugar or the confectioner's sugar. Also, you need more than 3 tablespoons of water to mix the icing. You're welcome.)
You go girl! Mine always collapse, but the kids love them anyway!
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